Have you ever had a coffee that you couldn’t put down? You take a sip, and find yourself reaching for the cup before you’ve swallowed. The Pringles of coffee. But yummier, more complex and better for you of course. This is that coffee. Imagine biting into a crisp pink lady apple… the zing, the crunch — then throw in some berries, drizzle it all with honey and you have a truly special cup of coffee. We can endlessly wax poetic about it though, but don’t take our word for it… go on, get brewing!
PRO TIP
We enjoy this coffee black using a brew temperature of 92-94C and a coffee to water ratio of 1:16 - 1:16.5. This coffee is also very lightly roasted and therefore benefits from what is known as resting. Check the roast date on the bag and try and wait a week to 10 days before brewing to get the best results in the cup.
